Chef Luzian Palmieri is in the kitchen. The dining room with its stone vaults, the covered terrace and the spaces around the pool host lunches, dinners and events.
When and what for
À la carte
On Saturdays and Sundays. We will decide later whether to open on other days during the winter.
Themed days
Themed events through the year: ask us for the next dates or follow us on Instagram.
Events
Birthdays, weddings, christenings and other ceremonies: tell us what you have in mind.
For information about the restaurant call us on 320 606 5572
The dining room and the table
Plan your event
Send the request: no commitment, we will reply with a quote.